Alessandra De Chiara The «sustainable ingredient» for the quality and international performance of agrifood products DOI: 10.1431/97443 Availability: 07/07/2020 Details
Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
Donata Vianelli Editoriale. She-conomy, tecnologia e imprenditorialità pp. 341-348, DOI: 10.1431/91409 Details € 8,00 Cite
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Guido CristiniCristina ZerbiniElisa Martini The Premium Private Label from the Perspective of Supply Chain Players: An Explorative Analysis pp. 417-436, DOI: 10.1431/91414 Details € 8,00 Cite
Tonino PencarelliMauro Dini Characteristics and Factors of Success in the Relationship Between Travel Agency and Tour Operator: The Role of Trade Marketing pp. 437-462, DOI: 10.1431/91415 Details € 8,00 Cite
Silvia RanfagniAndrea Runfola Being Consumer to Be an Entrepreneur. On the Trail of New Dimensions of Entrepreneurial Passion pp. 463-480, DOI: 10.1431/91416 Details € 8,00 Cite
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Alessia AnzivinoRenato Fiocca Value Creation in Partnership Profit-Non Profit: The Cases of Terna and Banco Alimentare pp. 503-530, DOI: 10.1431/91418 Details € 8,00 Cite
Eraldo Olivetta Declino della popolazione, immigrazione e famiglie che cambiano. L'Italia secondo l'ultimo rapporto Istat pp. 531-542, DOI: 10.1431/91419 Details € 8,00 Cite
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