Alessandra De Chiara The «sustainable ingredient» for the quality and international performance of agrifood products DOI: 10.1431/97443 Availability: 07/07/2020 Details
Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
Vanni Codeluppi Editoriale: Consumatori e ambiente: quale rapporto? pp. 247-249, DOI: 10.1431/97272 Details Cite
Renato FioccaEdoardo LozzaEraldo Olivetta Gli immigrati come nuovi consumatori e le politiche di marketing delle imprese pp. 255-259, DOI: 10.1431/97317 Details Cite
Alessia Anzivino Immigrant Target Marketing and Communication Policies of Italian Companies pp. 261-278, DOI: 10.1431/97318 Details Cite
Cinzia CastiglioniEdoardo Lozza Migration and Identity Configuration. The Role of Consumption in the Process of Cultural Integration pp. 279-294, DOI: 10.1431/97319 Details Cite
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Alessandro De NiscoMaria Rosaria NapolitanoAntonello D'Avino Image and Imaginary of Italy and Made in Italy in Some Emerging Markets pp. 327-351, DOI: 10.1431/96473 Details Cite
Chiara MauriKarin Zaghi Manufacturers' Involvement in In-store Visual Merchandising, with a Focus on Digital Technologies pp. 353-376, DOI: 10.1431/96470 Details Cite
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Christian CaldatoSimone BenedettoFrancesca Checchinato Measuring the Effects of Video Advertising on Brand Associations pp. 395-415, DOI: 10.1431/96472 Details Cite
Maria Carmela OstillioCaterina Antonucci The Fashion Journey Toward Inclusion pp. 419-430, DOI: 10.1431/97321 Details Cite
Greta CastelliniMariarosaria SavareseGuendalina Graffigna Consumers at the Mercy of Agri-food Fake News: A Psychological Identikit pp. 433-445, DOI: 10.1431/97322 Details Cite
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