Table of contents of the issue 1/2020, June
Nutrire il Futuro: una Via verso la Sostenibilità alimentare
Apertura
Environment, Food… and Feelings
From the Food Waste to the Ecological Awareness in Italy
Climate Change and Food
Sfide e percorsi verso la sostenibilità del sistema agroalimentare
Agrifood Sector. How to Reduce Water Footprint of Products and Processes
The Ecological Footprint of Our Diet
Biodiversity and Sustainable Agriculture
The Role of International Trade in the Agricultural System
The Dimensions of Sustainable Agriculture
Educating to Active Citizenship Through Food and Environmental Sustainability Towards 2030
Social Innovation and Rural Development
How Circular Economy Will Change the Relationship between Food Overflow, Poverty and Malnutrition
Sustainable Technologies for Vertical Farms Cultivation
Hydroponic Greenhouse. Technology Innovation, Sustainability and Circular Economy
Novel Food: A Food Revolution
GMO New Generations
Plants Genomics for Agricultural Competitiveness and Sustainability
A Bug in the Dish. Why Eating Bugs Is an Act of Awareness for a Sustainable Future
Cibo e città
Cibo e Sustainable Development Goal 2. Quali iniziative e interventi a livello urbano?
Milan. Sustainability and Environmental Transition
Bologna. Food and City: An Eco-Systematic Approach
Toronto. Planting the Seeds of Future
Addis Ababa. Urban and periurban agriculture
Storie
The Journey of an Avocado
Sustainable Kitchens for a Billion People
Food and Design – The Ecological Transition of Goods
Focus on Africa
Publisher's Ethics
The journals on this platform adopt and promote specific guidelines (PEMS) about publishing ethics. Our ethics statements are based on COPE’s Best Practice Guidelines for Journal Editors.
Keep reading