Alessandra De Chiara The «sustainable ingredient» for the quality and international performance of agrifood products DOI: 10.1431/97443 Availability: 07/07/2020 Details
Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
Vanni Codeluppi Editoriale: Marche e società: quale rapporto? pp. 3-6, DOI: 10.1431/86063 Details Buy Cite
Maria Cristina Martinengo Enogastronomia e sviluppo turistico pp. 11-12, DOI: 10.1431/86065 Details Buy Cite
Maria Cristina MartinengoMonica Gilli Perspectives on Food Tourism pp. 13-26, DOI: 10.1431/86066 Details Buy Cite
Giovanni PeiraFabio ParuzzoMaria Beatrice PairottiAlessandro Bonadonna Food and Wine Tourism in the Langa del Barolo: Survey on Restaurant Offer pp. 27-44, DOI: 10.1431/86067 Details Buy Cite
Giorgio Marbach Political-Electoral Polling in the Age of Bewilderment pp. 45-76, DOI: 10.1431/86068 Details Buy Cite
Chiara Ancillai Social Media and International Marketing Strategies: A Case Study in the Luxury Fashion Industry pp. 77-92, DOI: 10.1431/86069 Details Buy Cite
Fabio Cassia Ingredient Branding: Is It an Opportunity Available to Firms Lacking Established Brands? pp. 93-110, DOI: 10.1431/86070 Details Buy Cite
Luca BuccolieroElena BellioElisa Solinas Hospital Experimental Marketing pp. 111-134, DOI: 10.1431/86071 Details Buy Cite
Giuseppe BertoliBruno BusaccaAlberto Macciani Brand between Global Standardization and Local Resonance: Cif in Brazil pp. 135-158, DOI: 10.1431/86072 Details Buy Cite
Eraldo Olivetta La famiglia «liquida» nel mosaico generazionale dell'Italia di oggi pp. 159-166, DOI: 10.1431/86073 Details Buy Cite
Fulvio Bersanetti A Selective Recovery for Consumption pp. 167-180, DOI: 10.1431/86074 Details Buy Cite
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