Alessandra De Chiara The «sustainable ingredient» for the quality and international performance of agrifood products DOI: 10.1431/97443 Availability: 07/07/2020 Details
Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
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Most downloaded articles (last 2 months) Anna Zinola, The Consumer Behaviour in a Post Pandemic World. Thomas Aichner, Paolo Coletti, Patrick Lombardo, The Future of Mobile Marketing in Italy: A Delphi Study. Renato Fiocca, Dalla qualità del servizio alla qualità della relazion. , Reviewers 2019. , Reviewers 2018. , Reviewers 2016. Guendalina Graffigna, Introduzione. , Reviewers 2017. Giuseppe Bertoli, Award 2018. Giuseppe Bertoli, Marco Raimondi, Introduzione. [continue...]