Alessandra De Chiara The «sustainable ingredient» for the quality and international performance of agrifood products DOI: 10.1431/97443 Availability: 07/07/2020 Details
Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
Publisher’s Ethics Il Mulino adopts and promotes specific guidelines about publishing ethics. Our ethics statements are based on COPE’s Best Practice Guidelines for Journal Editors.
Most downloaded articles (last 2 months) Anna Zinola, The Consumer Behaviour in a Post Pandemic World. Thomas Aichner, Paolo Coletti, Patrick Lombardo, The Future of Mobile Marketing in Italy: A Delphi Study. Renato Fiocca, Dalla qualità del servizio alla qualità della relazion. , Reviewers 2019. , Reviewers 2018. , Reviewers 2016. Guendalina Graffigna, Introduzione. , Reviewers 2017. Giuseppe Bertoli, Award 2018. Giuseppe Bertoli, Marco Raimondi, Introduzione. [continue...]
Details