Alessandra De Chiara The «sustainable ingredient» for the quality and international performance of agrifood products DOI: 10.1431/97443 Availability: 07/07/2020 Details
Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
Publisher’s Ethics Il Mulino adopts and promotes specific guidelines about publishing ethics. Our ethics statements are based on COPE’s Best Practice Guidelines for Journal Editors.
Most downloaded articles (last 2 months) Anna Zinola, The Consumer Behaviour in a Post Pandemic World. Thomas Aichner, Paolo Coletti, Patrick Lombardo, The Future of Mobile Marketing in Italy: A Delphi Study. , Reviewers 2019. , Reviewers 2017. Umberto Martini, Il marketing del turismo nell’era digitale: nuove sfide, nuove opportunità. Renato Fiocca, Dalla qualità del servizio alla qualità della relazion. , Reviewers 2018. Giuseppe Bertoli, Award 2018. Paolo Martinello, Transparency of Digital Marketing and Consumer Protection. Guendalina Graffigna, Introduzione. [continue...]
Details