Maria Cristina MartinengoMonica GilliPaola De BernardiAlberto Bertello Space food: For a few or for everyone? DOI: 10.1431/97444 Availability: 07/07/2020 Details
Elisabetta RisiGuido Di Fraia Social media listening. From text analysis to the interpretation of the meanings DOI: 10.1431/96468 Availability: 17/04/2020 Details
Donata Vianelli Editoriale. Il nuovo «locale» nelle strategie di marketing delle imprese globali pp. 3-8, DOI: 10.1431/100332 Details Cite
Guido Cristini Verso un’economia sostenibile: la prospettiva del marketing pp. 13-18, DOI: 10.1431/100334 Details Cite
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Cesare AmatulliMatteo De AngelisVeronica Spataro Luxury and Sustainability: How Consumer-related Characteristics May Influence the Effectiveness of Different Sustainability Dimensions pp. 89-112, DOI: 10.1431/100338 Details Cite
Veronica MarozzoAlfonso Vargas-SánchezTindara AbbateAugusto D'AmicoElvira Tiziana La Rocca Perceptions and Implications of Product Sustainability and Product Authenticity in the Agri-food Sector: The Case of Organic Olive Oil in Spain pp. 113-140, DOI: 10.1431/100339 Details Cite
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Elisa MartinelliFrancesca De CanioGiuseppe Nardin Why do you eat vegan food? Health doesn’t matter, ethics and spirit do pp. 173-193, DOI: 10.1431/97445 Details Cite
Alessandra TzannisElisa Martina MartinelliCinzia Castiglioni The Case Study of «Il Buon Gusto Italiano Business Network» pp. 197-218, DOI: 10.1431/100340 Details Cite
Alessandro Loda Digital Technology in the Retail Electric Power Market: State of the Art and Further Challenges pp. 221-250, DOI: 10.1431/100341 Details Cite
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